Microphone Recipes


David Bock has a long experience in the world of microphones. He worked in the most prestigious big studios in New York, and Los Angeles. His series of microphones is inspired by the long legacy of the famous vintage mics of the fifties. He is also an accomplished cook and finds the two activities very complementary. Precision, attention to detail are essential in the design and manufacture of high end microphones as well as gastronomic cooking. We followed David at his prestigious friends places in L.A. scoring mixer Steve Kempster, producers Ross Hogarth and J.J.Blair who explain their ways to the use of microphones in their work. We also meet Capitol Studio’s Bruce Monical and Michael Cimarusti, Chef from the prestigious Providence Restaurant in L.A.